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Milk Powder

EVAPORATED MILK

EVAPORATED MILK

Specification:

EVAPORATED MILK

For a creamy taste without the cream, try evaporated (canned) milk! Evaporated milk is made by removing water from fresh milk and then heating it. Heating the milk gives it the creamy, slightly cooked taste and darker colour. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes. It is less expensive than fresh milk.

SPECIFICATION
Protein: 3.5%
Total Solids: 22%
Fat: 8%
Packing:In tin of 390g (or as per client request)

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SKIMMED MILK POWDER

SKIMMED MILK POWDER

Specification:

Skimmed milk powder, sometimes called dry or non-fat milk, is just as nutritious as fresh milk but keeps longer and costs less.it has the same nutrition as fresh milk. It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.

SPECIFICATION
Analysis Value/Unit
Milk Fat: 1.50 % m/m Max
Protein: P:SNF: 34 % m/m Min
Moisture: 4.0 % m/m Max
Lactose: 50.0 % m/m Typical
Foreign Matter: Absent /25g
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched Particles: Disc B /25g Max
Insolubility Index: 1.25 ml Max
Ash: 9.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Colour: Light Cream
Flavour: Sweet, free of undesirable odour

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FULL CREAM MILK POWDER

FULL CREAM MILK POWDER

FULL CREAM MILK POWDER

This is a premium milk powder produced from fresh, high quality full-fat milk, full cream milk powder mixes easily to provide a delicious creamy milk taste and is fortified with vitamins to provide essential nutrients for a healthy life.

Physical & Chemical Specifications:
• Moisture 2.5% max
• Lactose 36.0% min
• Butterfat 26.0% min
• Protein 24.0% min
• Ash 7.0% max
• Solubility Index 1.0 max
• Titratable Acidity 0.15 max
• Colour Cream/White
• Flavour Pleasant

Microbiological Specifications:
Standard Plate Count 50000 cfu/g max
Coliforms 10 cfu/g max
Staphylococcus 10 cfu/g max
Salmonella Negative
E. Coli 10 cfu/g max
S. Aureus 10 cfu/g max
Yeast & Moulds 250 cfu/g max
Sediment Disc (/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if refrigerated.

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene line

We supply best quality milk powder with specification as given below ;
Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

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SWEETENED CONDENSED MILK

SWEETENED CONDENSED MILK

Sweetened Creamer or Sweetened Condensed Milk is a pasteurized product obtained by combining vegetable fat/oil with sugar, milk constituents or other food for sweetening and whitening of beverages.
Ingredients:
Refined sugar, filtered water, milk solids, refined vegetable fat, non-sugar solids, food conditioners and vitamins.

SPECIFICATION
Total Solids : 72.0 %
Total Fat : 10.0 %
Sugar : 48.0%
Milk Solids-Non-Fat : 14.0 %
pH : 5.80 – 6.60
Microbiological Specification Typical Analysis
Total Plate Count : less than 10,000 cfu/g
Total Mould Count : less than 100 cfu/g
Total Yeast Count : Not Detected in 1g
Total Coliform Count : less than 50 cfu/g
Nutrition Information Per 100 g
Energy : 330 kcal
Fat : 10.0 g
Protein : 2.0 g
Carbohydrate : 58.0 g
Vitamin A : 700 IU (210 μg)
Vitamin D3 : 120 IU (3 μg)
Vitamin B1 : 0.9 mg

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Goat Milk Powder

Goat Milk Powder

Specification:

Goat Fat, % 26 min
Protein, % 23.5 min
Reconstituted Lactic Acidity, oT 18 max
Moisture, % 5.0 max
Insolubility Index, ml 1.0 max
Impurity Index, mg/kg 6 max
Yeast and Mold, cfu/g 50 max
Total Plate Count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic Germ Not present
Antibiotic Not present

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